Our Journey
The Basil Taste was born from a love of flavour, creativity, and celebration. What started as Thabang’s passion during culinary school has grown into a pastry brand that turns every event into an unforgettable experience
Meet the Founder
Thabang Mokoena
Thabang Mokoena is the creative force behind The Basil Taste, a pastry brand known for turning desserts into bold, unforgettable experiences. From her kitchen in Katlehong, Thabang crafts everything from peppermint crisp tart cups to raspberry opera slices, each styled to delight the eye and captivate the palate. Her journey began in culinary school, where basil — her favourite ingredient — became a symbol of her creativity and love for experimenting with flavour. That spark evolved into a passion for pastry, leading to a brand that blends elegance, innovation, and personal storytelling. Today, Thabang creates bespoke cakes and desserts for corporate events, celebrations, and anyone who believes dessert should be as beautiful as it is delicious. Her work is about more than sweetness — it’s about bringing beauty, joy, and boldness to every bite.
What We Do
At The Basil Taste, we believe dessert is more than just sweetness — it’s an experience. Here’s why our clients keep coming back
Trend-Led & Stylish
Every cake and dessert is designed to match the latest styles and your unique theme.Unmatched Quality
We use the finest ingredients, ensuring every bite is as memorable as the presentation.Personal, Reliable Service
From first message to final delivery, we make the process easy, friendly, and stress-free.Custom Creations for Every Occasion
Whether it’s a wedding, birthday, or corporate event, we create bespoke desserts that fit your vision.Trusted by Our Community
Loved by families, professionals, and event planners for our creativity, consistency, and heart.